Ingredients:
1/4 cup unsalted butter, melted
2 tablespoons grated Parmesan
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits
Directions:
Preheat oven to 400 F.
Lightly oil a baking sheet or coat with nonstick spray.
Set aside.
In a small bowl, whisk together the butter, Parmesan, garlic powder,oregano, parsley and salt.
Set aside.
Halve each of the 8 biscuits, making 16 pieces.
Roll each piece into a 5-inch rope, about 1/2-inch thick.
Tie each rope into a knot, tucking the ends.
Place the knots onto the prepared baking dish.
Brush each knot with half of the butter mixture.
Place into oven and bake until golden brown, about 8-10 minutes.
Brush each knot with remaining butter mixture.
Serve hot.