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Ingredients:
1 tube crescent rolls
4 string cheeses, cut in half
2 Tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced
Directions:
Preheat oven to 375 F.
Line baking sheet with parchment paper or silicone baking mat.
Set aside.
In a small bowl, melt butter together with Italian seasoning and garlic.
Open crescent rolls and separate into triangles.
Brush the tops with Italian seasoned garlic butter.
Place half of a string cheese at the wide end and roll up.
Be sure all holes are sealed.
Brush the tops with more garlic butter.
Bake 10 minutes or until lightly browned.
Serve warm.
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